Tag Archives: tea blending

The benefits and ease of making Tinctures

Customers often get that starry-eyed look of confusion and panic when I talk to them about tinctures. Making tinctures is so easy and almost any spice or herb can be made into a tincture. If you ever made vanilla extract with alcohol you made a tincture.
The three most notable benefits of alcohol based tinctures are:
Alcohol is able to pull properties from the herb that water and vinegar can not pull.
Alcohol based tinctures store in your cub board for up to 2 years. Unlike syrups that need refrigeration and generally store for approximately 2 months.
You only need to take a small amount, generally 1 teaspoon to 1 tablespoon daily or as needed.
Dried herbs and root are a good choice, because they are fully or partially dehydrated they easily absorb the alcohol. I generally use a mason jar or the original alcohol bottle.
I said it is simple and truly it is:
Add herbs, roots, etc., cover completely with vodka (rum or gin), label, date and set in your cup board, wait two months, strain off liquid, discard pulp, re-bottle liquid , label, date and store.
Currently, I am making a tincture from our elderberry syrup mix, a blend of, elderberries, cinnamon, cloves, and ginger.

The Art of Tea Blending

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The Art of Tea Blending
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