Tag Archives: Steeping

Stay Warm, Spice It Up

Everyone is talking about COLD, SNOW, & BLOWING WINDS. Facebook post are flooded with complaints and everyone I talk to has something to say on the subject. Even those who are winter lovers have had their fill of bitter cold. With spring still weeks away and the winds of March soon upon us, the need to warm up is still a topic of desire.

These spices and herbs can increase circulation and warm the body: ginger, cinnamon, clove, nutmeg, black pepper, cayenne pepper, garlic, wasabi, and curry spice blends. Not only for cooking, many of them can be steeped for tea.

An old tradition is to put black pepper or cayenne pepper in your socks. However, beware, some say the cayenne heated up over time and produced skin burns. A better choice, essential oils diluted and used in massage also warm the body. We carry a large selection of warming essential oils.

Stay warm and see you at market.

Tea Steeping Guide

tea steeping chart

Keurig Single Cup Coffee Makers are a recent fad. Customers often ask me about making tea in their machine. I do not support their use in tea making. Teas require steeping. The chart below is a water temperature and time guide for tea steeping. This chart addresses true teas: white, green, oolong, etc., it does not include herbal teas. For herbal teas, light leafy herbs require more tea and less steep time, roots and seeds require less herb and more steep time. The chart also tells how many times you can infuse (reuse) the same tea. Note that when brewing a caffeinated tea you will get most of the caffeine from your tea in the first cup (up to 80%); each time you re-steep, you will have less and less caffeine.

This chart came from Wikipedia, the free online encyclopedia; it is a great reference tool. This link will take you to their post on tea.

http://en.wikipedia.org/wiki/Tea

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