Monthly Archives: September 2016

Do your research

Do your research

I do not suggest you learn about the safety of and uses for essential oils from novice. This seems to be the case with many home party givers. If you attend a home party please ask the background of the hostess to determine their knowledge and experience level. Find out how long they have study and used oils, and what sources they have used in their studies.

Just this week another customer was planning to purchase Oregano Essential Oil to digest. In the process of the sale she told me of her plan which she learned through a doterra representative to put 3 drops of oregano in a glass of water and drink it. She never said what she planned to cure with this practice, something she was reluctant to share. My response, “Oh my, I do not recommend that,” left her startled. And, once again I heard the, ‘my doterra lady said’ to put three drops in a glass a water and drink it. In regards to Oregano Essential Oil, doterra’s website actually says: “Internal use: Dilute one drop in 4 fl. oz. of liquid.”  However, I don’t agree with that either. Oil and water separate, and Oregano Essential Oil carries enough heat to burn your skin, mouth, and throat. I can not say what else it may burn on its way down. In the end, I lost the sale and the lady remained safe.

Two weeks ago a mother came to me that planned to put essential oils on the feet of her young infant baby for chest congestion; the infant appeared to weight about 10 pounds. She was asking me which oils to use and was considering eucalyptus and a few others known to have anti-bacterial properties. She also learned this at a home party. I quickly told her, “The only oil I am aware of that is said safe for infants is Lavender Oil and even that I recommend diluting heavily.” Again, another lost sale and a bewildered mother.

Whether you are using essential oils oresoucre books.jpgr dried herbs do your own research, use reputable resources such as, http://umm.edu/health/medical/altme, look at as many sources as possible to compare what is recommended and dilute, dilute, dilute!

Using Carrier Oils to Dilute Essential Oils

Using Carrier Oils to Dilute Essential Oils

Essential Oils and Carrier Oils are not the same. Essential oils are very potent, need to be used in very small amounts and in most cases need to be diluted before applying to the skin. Carrier oils, sometimes call base oils, are generally skin safe and can be applied to the skin in large quantity, such as in massage or as a moisturizer. Carrier Oils are used to dilute Essential Oils.

Essential Oils are pure in nature, steamed or pressed from various parts of the plant. Carrier oils may also be taken from plant life but are fatty oils rather than pure oil. Similarly, your carrier oils taken from plant life should be cold pressed or cold expeller pressed. Avoid oils that have been heated in the process or those that have been solvent extracted. Heated oils loose valued properties and nutritional values; they are often marked as “refined”. With solvent extraction you are exposed to whatever the solvent was that the plant was extracted into.

No need to search high and low, carrier oils can be found in your kitchen. Common kitchen oils such as olive oil and coconut oil are great carrier oils. However, remember to check the extraction method. Refined coconut oil will not give you the same benefit when applied to the skin as unrefined oil/cold pressed. Additionally, sunflower, almond, shea butter, jojoba, apricot, and avocado oil are excellent choices for use as carrier oils.

Oils both essential and carrier have their own characteristics and can be picked and matched to your personal needs. Some carrier oils are better for oily skin types, some are better for dry. Some oils are high in one nutrient while others are high in a different nutrient. For massage, some oils have a nice glide for while others will absorb quickly into the skin or may be hard to spread. You can become knowledgeable about the characteristics of individual oils with a little research. Start your research by knowing what your needs are and in what type of application or recipe you will use the oil. If all this is more than you care to know or invest time in, than just go to your kitchen cupboard and choose from what you have on hand.

Diluting and blending oils can be as simple or advanced as you would like to make it. Simply add a drop or two of essential oil to a teaspoon of carrier oil in the palm of your hand and apply. Or delve deep into blending and making your own personally targeted massage oils, lotions, creams, and soaps.

To better understand the nature of essential oils and carrier oils do this experiment:

Fold a paper towel into a long strip, drop one drop of several different essential oils and one drop each of several carrier oils onto this paper towel. Watch it over the next several days to see the results. Good quality essential oils should evaporate away while the carrier oils will remain and over time may become sticky.carrier oils.JPG

Using Sea Salts in Pickling Brines

Using Sea Salts in Pickling Brines

Replace Pickling Salt with Sea Salt in your pickling brine.
Sea Salt has more health benefits than processed salts. The concept behind pickling salt is that they are finely ground to allow them to completely dissolve into the brine. Accomplish this by purchasing a finely ground sea salt, or grinding your coarse salt with a mortar & pestle or electric spice grinder before use. An electric kitchen coffee grinder is great for grinding spices. Regardless of the salt and your method, simmer your brine until your salt is well dissolved.

For the brine, a solution of 5% salt is necessary if you are canning for shelf storage, you can decrease the salt if you are making refrigerator pickles. For shelf storage make sure you follow the necessary steps for proper home canning. I use the “USDA National Center for Home Food Preservation” site for all my home canning and freezing questions. http://nchfp.uga.edu/how/cucumber_pick.html

Here is a basic brine recipe:
12 cups water
4 cups white vinegar
2/3 cups pickling salt
Bring the brine to a rapid boil.

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