Monthly Archives: August 2016

Essential Oils as Hand Sanitizers

Turn your liquid soaps (both dish and hand soaps) into a hand-sanitizer by adding a couple drops of Oregano Essential Oil. Start with an eco-friendly, non-scented dish detergent. I add 3 or 4 drops of oil per cup of liquid soap.

In the kitchen, this anti-bacterial soap not only sanitizes your hands, it also helps sanitize your dishes, sinks, and work space. I also use it for washing fruits and vegetables, be sure to rinse thoroughly.

If you are not fond of the smell of Oregano Oil, there are many other oils that would suffice, such as eucalyptus, lemongrass, orange, patchouli, and peppermint. I love the smell of Rosemary Essential Oil, so I use 3 drops rosemary oil and 1 drop peppermint oil per one cup of liquid soap, for my hand soaps at my restroom sinks. Visitors seem to enjoy it too.

by Pamela J Kramerhand sanitzer with oregano oil

The Abstract, “Antibacterial and antifungal activity of ten essential oils in vitro.” as posted at http://www.ncbi.nlm.nih.gov/pubmed/8893526 states the following:

“The essential oils of aegle, ageratum, citronella, eucalyptus, geranium, lemongrass, orange, palmarosa, patchouli and peppermint, were tested for antibacterial activity against 22 bacteria, including Gram-positive cocci and rods and Gram-negative rods, and twelve fungi (3 yeast-like and 9 filamentous) by the disc diffusion method. Lemongrass, eucalyptus, peppermint and orange oils were effective against all the 22 bacterial strains. Aegle and palmarosa oils inhibited 21 bacteria; patchouli and ageratum oils inhibited 20 bacteria and citronella and geranium oils were inhibitory to 15 and 12 bacterial strains, respectively. All twelve fungi were inhibited by seven oils (aegle, citronella, geranium, lemongrass, orange, palmarosa and patchouli). Eucalyptus and peppermint oils were effective against eleven fungi. Ageratum oil was inhibitory to only four fungi tested. The MIC of eucalyptus, lemongrass, palmarosa and peppermint oils ranged from 0.16 to > 20 microliters ml-1 for eighteen bacteria and from 0.25 to 10 microliters ml-1 for twelve fungi.”

Microbios. 1996;86(349):237-46. Pattnaik S1Subramanyam VRKole C.

Author information    1Regional Medical Research Centre, (Indian Council of Medical Research), Bhubaneswar, India

 

 

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