General Guidelines for Tea Making

Here are some general guidelines for tea making:

How much loose tea per cup? My recommendation is 1 tsp. per 8-10 ounce cup. For finely cut black, green and oolong teas a light teaspoon. For leafy herbal teas such as dandelion leaf or lemongrass a heavy teaspoon.

How long to steep a cup of tea? The general rule is 3 to 5 minutes. For black, green and oolong teas stay on the 3 minute side. The leafy herbal teas need to steep longer so go for the whole 5 minutes. Roots, seeds and barks need time to soften to release their flavor and health benefits, so again, 5 minutes or more.

Remember everyone likes their tea different. If you like your teas light then try adding less tea and/or steeping for less time. While some people believe steeping to long makes the drink bitter others like a good strong cup of tea, which might mean a little more tea and a little longer steep time.

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About krameratmarket

My life starts with family; they are my motivation for self-worth and achievement. I accomplish self-worth and achievement through career, self-directed study, and interacting with people. I own Kramer at market, I currently have two market locations, products in local retail establishments, and sell online. I sell spices, herbs, teas, and essential oils; but most of all, I interact with people. They teach me and I teach them. This blog is for teaching, learning, and sharing. My writings are based on my learned knowledge, as well as my opinions, from research, reading, talking, sharing, trial and error, and life experiences. Nothing you read here should be considered fact. Each of us is different, with different needs and reactions, each of us has experienced life uniquely. See you at market! New Eastern Market, 201 Memory Lane, York PA 17402 Fridays 8am - 6pm Saturday's Market, 3751 E Harrisburg Pike, Middletown, PA 17057 Saturdays 8am - 3pm

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