Wheat Bread Stuffing

Just in time for your Thanksgiving dinner. This stuffing is excellent baked in the bird or in a pan. This is my own receipe; my family loves it. You’ll love the compliments!

Wheat Bread Stuffing

1 loaf of wheat bread

1 stick of butter

3 eggs

1 large onion

3-4 large stalks of celery

1 tsp. poultry seasoning

Salt and pepper to taste

 

Cube bread in small squares (this is easiest done when the bread is frozen). Dice celery and

onions, toss into bread cubes, along with spices. Melt butter, mix into bread mixture. Mix eggs in a separate bowl then mix into bread mixture. Stuff into turkey or bake alone in a covered baking pan at 350º, 40-45 minutes, until golden brown.

 

 

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About krameratmarket

My life starts with family; they are my motivation for self-worth and achievement. I accomplish self-worth and achievement through career, self-directed study, and interacting with people. I own Kramer at market, I currently have two market locations, products in local retail establishments, and sell online. I sell spices, herbs, teas, and essential oils; but most of all, I interact with people. They teach me and I teach them. This blog is for teaching, learning, and sharing. My writings are based on my learned knowledge, as well as my opinions, from research, reading, talking, sharing, trial and error, and life experiences. Nothing you read here should be considered fact. Each of us is different, with different needs and reactions, each of us has experienced life uniquely. See you at market! New Eastern Market, 201 Memory Lane, York PA 17402 Fridays 8am - 6pm Saturday's Market, 3751 E Harrisburg Pike, Middletown, PA 17057 Saturdays 8am - 3pm

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